What’s the big idea?
What if you were powered by oats? We’ve given whole oats a protein upgrade to create this pocket-sized pick-me-up, baked with peanut butter and chocolate chips for extra deliciousness.
What are the benefits?
What happens when you blend soy protein, tapioca starch and a pinch of salt, and puff it up like rice crispies? You get a soy crispy, perfect for mixing into our flapjack recipe! Source of protein? Tick. How about fibre? You bet!
What makes it taste so good?
Our flapjacks are made in the Cotswolds by the White family from their own 30-year-old recipe. These oaty delights are hand baked in small batches so the rustic rolled oats aren’t damaged, to make a flapjack that provides a source of fibre and tastes genuinely homemade.
When you’re looking for a satisfying sweet treat to keep you going on a busy day, our protein bites are spot on.